Froth milk. Whisk everything else.
Swap the whisk head and the same handle handles matcha, protein shakes, dressings and batter. It earns its drawer space beyond coffee.
-32%Rich foam in 15 seconds, 50+ drinks per charge — no pods, no plug.
Only 8 left in stock
The two minutes that turn instant coffee into a cup you look forward to.
Cappuccino, matcha, hot chocolate, protein shake — thick foam in the cup you're already holding, in about fifteen seconds. Three speeds for three textures, two whisk heads, and a USB charge instead of AA batteries that die on a Sunday morning.
Why you'll love it
Made for morning coffee, post-gym shakes, and matcha on a slow Sunday.
Easy to keep clean.
Using and charging.
Free shipping on every order. Delivery usually takes 5–8 working days after dispatch.
7-day replacement guarantee on items that arrive damaged, defective, wrong or missing — approved pickups are usually collected within 3–5 days, and refunds are processed within 5–7 business days. See our Returns & Cancellation policy.
Not covered: damage caused after delivery — drops, water, misuse, or charging with a charger or cable that didn’t come with the product.
Instant coffee and cold milk is a habit. Warm, properly frothed milk is a ritual — and it takes about thirty seconds longer.
A stainless-steel whisk turns milk into rich foam in about 15 seconds, and one USB-C charge lasts around 50 drinks. Coffee, matcha, hot chocolate, protein shakes.

Good foam is about controlled speed and a whisk that holds its shape. That's the whole trick.
Swap the whisk head and the same handle handles matcha, protein shakes, dressings and batter. It earns its drawer space beyond coffee.
Speed 1 for fine, glossy microfoam on a latte. Speed 3 for whipping cream and thicker mixes. One tool, three textures.

Creamy cappuccinos, silky lattes, frothy hot chocolate, smooth matcha — and, when the week demands it, a protein shake that isn't full of lumps.

Rich foam in about fifteen seconds, roughly fifty drinks on a single USB-C charge, and 245 g in the hand — light enough that it lives in a drawer rather than taking up counter space. Three speeds cover a gentle mix through to thick, spoonable foam.

Cheap frothers bend at the coil and stop pulling air through the milk. A stiffer stainless whisk keeps its form under load, which is the difference between bubbles sitting on top and microfoam folded through.

Swap the head and the same handle whisks eggs, mixes dressings, breaks up the lumps in a protein shake and blends matcha properly. It earns its drawer space on the days you are not making coffee.
Here's what you're actually paying for.




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The practical things worth knowing.

Yes, it will froth cold milk — useful for iced coffee. Warm milk holds a thicker, longer-lasting foam if that's what you're after.
Plant milks froth well, though results vary by brand — barista-style versions are formulated to foam and give the most reliable texture.
Stand the whisk in a cup of warm water and run it for a few seconds, then wipe the handle with a damp cloth. Don't submerge the motor housing.
No. It recharges over USB with the included cable, so there are no disposable batteries to replace.
Yes — that's what the second head is for. Matcha, protein shakes, eggs, dressings and light batters all work.
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